Enjoy This Easy And Scrumptious Sunday Skillet Recipe

A perfect Sunday morning consists of a beaten up old t-shirt with holes in it, some sunshine, being surrounded by loved ones, and great food. As far as breakfast goes, we’ve got something easy, tasty, and chock full of meat and veggies. Use pasture-raised organic eggs to elevate this dish to the next level. This recipe serves two.

Ingredients:

• 2 strips of bacon
• 3-4 handfuls of kale
• 1/2 zucchini
• 2-3 eggs

Directions:

1. Cook bacon in a pan, then remove bacon
2. Sauté kale and zucchini in the bacon fat
3. Whisk eggs separately and pour into skillet
4. Throw bacon on top
5. Cover with a lid until eggs are cooked
6. Enjoy!